Organize Kitchen Cabinets:
Pots, Pans, and Bakeware
How to organize kitchen cabinets: organizing pots, pans, and bakeware so you can easily get at what you need, right when you need it.
Declutter First:
If you have pots, pans, or
bakeware that you never use, consider
getting rid of them, both to create more space in your own cupboards
and also to send them to a new home where they may be used.
Ditto if you have any pots that are stained, rusty, or broken - now is a really good time to get rid of them.
Ditto if you have any pots that are stained, rusty, or broken - now is a really good time to get rid of them.
The Basic Pots and Pans:
Pots and pans, along with
their lids, should be stored as close as
possible to your Cooking
Zone
- near your stovetop.
To organize kitchen cabinets to allow for easy reach, if you have the cupboard space store heavier pots and pans in lower cabinets.
You can also display pots and pans on a ceiling rack above the stove, or hang them on a wall grid.
I like storing the lids right on the pots and pans (I keep a very streamlined kitchen), but if you have a lot of lids you may prefer to get one of the many organizers for lids, that can slide right next to your stacked pots and pans in the cabinet.
To organize kitchen cabinets to allow for easy reach, if you have the cupboard space store heavier pots and pans in lower cabinets.
You can also display pots and pans on a ceiling rack above the stove, or hang them on a wall grid.
I like storing the lids right on the pots and pans (I keep a very streamlined kitchen), but if you have a lot of lids you may prefer to get one of the many organizers for lids, that can slide right next to your stacked pots and pans in the cabinet.
- 8 quart stockpot: anodized aluminim is lighter than other metal stockpots, and more affordable. Get one with a well-fitting lid. You can use it for everything from homemade soups, to boiling water for corn on the cob, to preparing pasta.
- 3 quart saute pan: you can use this pan for everything from eggs to – stainless steel with core of aluminum or copper, with a lid
- 2 quart saucepan: great for making sauces, soups - copper works best
The Basic Bakeware:
Bakeware should be stored
as close as
possible to your Cooking
Zone
- near your oven. When you organize kitchen cabinets to store bakeware,
stack or use purchased bakeware organizers to keep your pans and cookie
sheets easily accessible.
- Casserole or Baking Pan (9x13): metal or glass, will work for lasagne, chicken casseroles, or cake
- Casserole or Baking Pan (9x9): metal or glass, perfect for small portions
- Cookie Sheet (1-2): heavy gauge nonstick sheets work best. Work well for cookies, pizzas, and for putting under other pans that might drip or splatter.
- Muffin tins: useful for making muffins as well as other items
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For additional tips on how to organize kitchen cabinets and drawers, kitchen storage cabinets will focus on organizing small appliances and cookbooks.
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